![]() The official opening day is still unknown, but shortly thereafter. Our Food Our passion is chef-inspired food grilled on open wood fired flames. Come visit us in our spacious, welcoming environment featuring a large, contemporary bar. The event is the first in the Oregon AAPI Food and Wine Dinner series, pairing a local and guest AAPI chef with wines made by AAPI winemakers in the Willamette Valley, and running $250 per person via .ĭay-to-day prices and details are still in the works, but roughly $65 is the starting point for an array of banchan, ssams (wrapped in leafy lettuce), chilled noodles, and always, “mom’s kimchi.” The next step, $85–$95, adds extra snacks and sides and more custom cuts. Welcome to The Firepit Wood Fired Grill We’re a local, family-owned restaurant focused on chef-inspired food, prepared over a focal hardwood grill. Lin, who lives in LA, has become something of an unofficial Portlander, with ties to local chefs. Applewood-smoked bacon, tomatoes comes with roasted garlic ranch dressing (Serves 4-6) 17.25. Flash fried childhood favorite (Serves 4-6) 17.25. The restaurant kicks off unofficially on Sunday, June 25, with a dinner by Cho and guest chef Mei Lin, who beat Gregory Gourdet by a few crumbs to win Top Chef season 12. Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing (Serves 4-6) 17.25. But early Han Oak remains the Jeju prototype. Among them: a tripod hoisting a swinging pot, a contraption last spotted on a Viking raid. The following summer, more ad hoc fire gear appeared, fueling slow-roasted pork belly ssams and “guest chef in the pit” dishes. Where Renata had the polish and demeanor of a San Francisco Italian restaurant, Jeju feels more like a Korean home: giant plants, pottery, handblown glass baubles, origami lamps, warm wood everywhere. The house music will run from hip-hop to K-pop, and when the dust settles, Jeju hopes to continue Han Oak’s best-kept secret in the new private dining room: karaoke, at the end of service, crowd willing. Enjoy our signature menu items including hand-cut, aged steaks and fresh seafood or our specialty crafted cocktails and select wines. We are an American Restaurant and Steakhouse known for our scratch kitchen, bold flavors and inviting atmosphere. And, of course, fun will be a key ingredient. Firebirds Wood Fired Grill is located across the street from St. Eventually, Jeju hopes to create a separate menu for the bar and patio. Jeju has a more grown-up vibe, with multiple tasting menu formats, a bar ready to dive deep into little-known Korean liqueurs and spirits, and a commissary back kitchen to drive catering and events for all three restaurants. I pretty much had everything on the menu. I was expecting this place to have average food. said 'I have been staying at the hotel for about a month. ![]() Han Oak feels like an underground house party. Dewberry 1850 Restaurant & Lounge 22 Nick N. ![]() The ambitious project is a 180 from the seat-of-pants ethos of Han Oak, the couple’s haven of hot pots and gimbap. And as of Monday, they named it Jeju, after the big South Korean island, a popular setting for honeymoons and K-dramas. In February, Cho and his partner-wife Sun Young Park-the minds behind Portland icons Han Oak and Toki-leased the former home of Renata, soaring rafters, hearth, pizza oven, bar, private patio, and all. ![]()
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